The Cheesecake Factory Cajun Jambalaya Pasta is a spicy, mouth-watering, and oh-so-delicious taste of New Orleans. Below, we give you ingredients and step-by-step instructions for cooking your own version of cajun jambalaya pasta a la The Cheescake Factory. This menu recipe is really quite simple and requires a minimum of prep and cooking time. As always, feel free to copy this recipe and use it in your kitchen to your palate’s content! Cheesecake Factory Cajun Jambalaya Continued…
2015 Recipes Focus On Local, Organic Favorites
The age of the locavore is already in full swing, but only now is the locally sourced food movement starting to trickle down to your favorite chain restaurants. Fresh food lovers rejoice, restaurants around the country – from Applebees to Red Lobster to the Olive Garden – are getting in on the act of organic … Continue reading
Newly Updated Olive Garden Menu Page
Recently, we were able to make several needed improvements and updates to our Olive Garden Menu page. We’ve added several recipes for new dishes and weeded out any recipes that have been discontinued or no longer make sense to include. The delectable breadsticks recipe remains a mainstay, of course, and there is new information about … Continue reading
Coming Soon – Updated Menu Information For New Restaurants
Here at Restaurant Menu Recipes, we’re constantly on the lookout for hidden recipe secrets of the country’s most popular restaurant chains. Whether it’s a new shrimp preparation at a popular seafood establishment, or a tweak to the breadsticks at everyone’s favorite Italian eatery, we’re here to stay on top of the latest and greatest in … Continue reading
Olive Garden Chicken Parmesan
When I first tried the Olive Garden Chicken Parmesan I could have sworn I was on vacation in Sicily eating freshly prepared, authentic Italian food. I could taste all the different flavors in the Olive Garden Chicken Parmesan; the rosemary, garlic, and fresh tomatoes on top of a succulent piece of breaded chicken. I knew … Continue reading
Menu Manicotti Formaggio with Shrimp
Olive Garden has a new dish available today and it is the Manicotti Formaggio with Shrimp which is a specific kind of cheese with formaggio which means formed cheese and it comes with shrimp which may be farmed shrimp. The new Olive Garden dish is on the Olive Garden Menu and is listed at only … Continue reading
Endless Shrimp
Endless Shrimp Endless shrimp at Red Lobster is served in heaping batches and you can select several different kinds of shrimp from the Red Lobster Menu: Coconut shrimp Shrimp pasta Fried shrimp Endless shrimp is redlobster shrimp that is caught like gulf shrimp, and it is indeed fresh shrimp. Endless shrimp is served in butter … Continue reading
Red Lobster Biscuit Recipe
Yum, Red Lobster Biscuits are a buttery cheesy delight to biscuit lovers everywhere. Red Lobster Biscuit Recipe Preheat oven to 400 degrees. Next, mix together biscuit mix, garlic powder, and shredded cheese. Pour in the milk and mix together until the garlic and cheese are evenly distributed. Scoop out the dough and form mini Red … Continue reading
Red Lobster Shrimp
Red Lobster Shrimp is delicious. The shrimp is freshly caught, and sometimes flash frozen. Red Lobster shrimp while tasty and incredibly succulent is also very good for you. Red lobster shrimp is healthy and low in sodium comparatively and is naturally sweet and savory. In fact the red lobster shrimp itself is spectacular because of … Continue reading
Cheescake Factory Cajun Chicken Littles Recipe
The recipe for the Cheesecake Factory’s Cajun Chicken Littles is actually quite simple. It’s just a matter of buying some chicken breasts, (the higher quality the better) slicing them into slightly-bigger-than-bite size pieces, breading them with the special Cheesecake Factory cajun chicken little seasoning, and then frying the chicken cutlets to a golden brown – preferably in something fairly healthy — like vegatable oil. Continue reading