Monthly Archives: August 2009

The recipe for the Cheesecake Factory’s Cajun Chicken Littles is actually quite simple. It’s just a matter of buying some chicken breasts, (the higher quality the better) slicing them into slightly-bigger-than-bite size pieces, breading them with the special Cheesecake Factory cajun chicken little seasoning, and then frying the chicken cutlets to a golden brown – preferably in something fairly healthy — like vegatable oil. Continue reading